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Jamila Walida Simon earned her Bachelor's Degree from Wells College and her Master's Degree from Cornell University. She began her career with Cornell University Cooperative Extension in New York City (CUCE-NYC) under the direction of Cornell Human Ecology (CHE) alum, Dr. Davis-Manigaulte the former CUCE-NYC Family and Youth Development Program Leader. Jamila served as the CYFAR CITY Project Coordinator while with CUCE-NYC. This launched her love for anchoring youth voices in her positive youth development

Kenjin is a doctoral candidate interested in the design of food environments and its role in promoting transitions to healthier, more sustainable diets. In addition to his position  within the Department of Human-Centered Design, he also serves as the Co-Chair of Research and Education for the Menus of Change University Research Collaborative (MCURC).

Kenjin received his master's degree from the Johns Hopkins Bloomberg School of Public Health and, prior to joining the College of Human

Nathalie Celestin, MPH, CHES, is a Ph.D. student in Community Nutrition working with Dr. Angela Odoms-Young at Cornell University. Her research interests center on the social and structural determinants of nutrition equity, with a focus on belonging and food access. Prior to joining Dr. Odoms-Young’s lab, she served as the SNAP-Ed Coordinator for the Georgia Department of Public Health and as the Food and Nutrition Security Fellow at the Centers for Disease Control and Prevention

Jingjie joined the Ph.D. program in Nutritional Sciences at Cornell University in January 2023. She works in Dr. Xin-Gen Lei’s group, where she studies phytases as both animal feed additives and soil fertilizers using computational biology and enzyme engineering. Her work focuses on uncovering the evolutionary diversity and catalytic mechanisms of phosphorus-mobilizing enzymes and developing soil-compatible biocatalysts to reduce fertilizer dependence and environmental impact. Motivated by the potential of biotechnology to address global challenges in

Juan Pablo Peña-Rosas is a professor fellow at the Joan Klein Jacobs Center for Precision Nutrition and Health at Cornell Human Ecology. He previously worked as Head, Global Health Initiatives (cross-cutting) team, Office of the Director, Department of Nutrition and Food Safety, Division of Healthier Populations (HEP) and served senior-level positions at the World Health Organization (WHO) in Geneva since he joined in July 2008. He also worked as an active member of the WHO

Dr. Julia Finkelstein is Associate Professor of Epidemiology and Nutrition in the Division of Nutritional Sciences, and Associate Professor of Epidemiology in the Division of Epidemiology, Department of Population Health Sciences at Weill Cornell Medical College. She is the Director of the Maternal and Child Nutrition Program and co-Director of the Joan Klein Jacobs Center for Precision Nutrition and Health and Cochrane Center and WHO Collaborating Centre at Cornell University. Dr. Finkelstein is the Program