Victoria completed her undergraduate studies in Nutrition and Dietetics at the University of Wisconsin-Madison. She then earned her Master of Public Health in Nutrition at the University of Michigan, where she also completed her dietetic internship. While at Michigan, Victoria contributed to a study examining how coparenting relationships influence children’s home food environments. Her research interests center around how mothers experience, navigate, and make meaning of foodwork, or the physical, emotional, and cognitive labor involved in feeding a family. She hopes that exploring these experiences will lead to maternal and child nutrition interventions that support family health without putting strain on mothers to take on further foodwork burden. 

B.S., Nutrition and Dietetics, University of Wisconsin - Madison