Biography
I design culturally relevant interventions, in partnership with community stakeholders, that aim to improve diet, health, and overall wellbeing of adolescents that reside in urban communities. I am deeply committed to conducting research that informs public health programming and policy. As such, the majority of my research studies have a clearly identified plan for translation from the very beginning.
Advanced Cooking Education (ACE) Program:
Black Girls for Wellness (BGW):
NS 1600: Introduction to Public Health
Member, Society for Nutrition Education and Behavior
Member, International Society of Behavioral Nutrition and Physical Activity
Member, American Public Health Association
Member, American Society for Nutrition
Member, Academy of Nutrition and Dietetics
Co-Director, Action Research Collaborative
Postdoctoral Scholar, Public Health Nutrition, School of Public Health, University of California-Berkeley
Ph.D., Nutrition, University of Minnesota-Twin Cities
M.S., Nutrition, Meredith College
B.A., Spanish, University of North Carolina-Chapel Hill
R.D., Iowa State University