Lauren Housley is a PhD student in Nutrition working with Dr. Julia Finkelstein. She is a registered dietitian and completed the M.S. in Nutritional Sciences and Dietetic Internship at Arizona State University after earning her B.S. in Nutrition from Kent State University. Her research interests include one-carbon metabolism, micronutrient interventions, and global nutrition. Lauren is passionate about using research to inform programs and policies that support maternal and child health in low-resource settings.

M.S., Nutritional Sciences, Arizona State University
B.S., Nutrition, Kent State University