Henry Liang is a fourth-year Ph.D. candidate in Molecular Nutrition at Cornell University. He earned his B.E. in Food Bioengineering from China Agricultural University. His research in the Qian Laboratory investigates the translation and quality control of amino acid–rich microproteins and their post-translational effects on mammalian cell homeostasis. Henry aims to elucidate the mechanisms governing microprotein stability and their roles in cellular stress responses, contributing to a deeper understanding of proteome regulation in health and disease.

2nd author: Liang Z, Liang H, Guo Y, Yang D. Cyanidin 3-O-galactoside: A Natural Compound with Multiple Health Benefits. Int J Mol Sci. 2021;22(5):2261. 5th author: Gao J, Du H, Zhou Z, Liang Z, Liang H, et al. Thermal and Acidic Treatments of Gluten Epitopes Affect Their Recognition by HLA-DQ2 in silico. Front Nutr. 2021; 8:647750. 3rd author: Gao J, Yu P, Liang H, et al. The wPDI Redox Cycle Coupled Conformational Change of the Repetitive Domain of the HMW-GS 1Dx5-A Computational Study. Molecules. 2020;25(19):4393.

B.E., Food bioengineering, China Agricultural University