Françoise is a Ph.D. student in International Nutrition in Dr. John Hoddinott’s Lab. Her dissertation research focuses on food choices and diet quality of adolescents in Bangladesh, using mixed methods approaches. Prior to joining Cornell, she worked with the Global Alliance for Improved Nutrition (GAIN) on the Innovation for Health and Planet team. She holds a M.Sc. degree in Nutritional Epidemiology and Public Health at Wageningen University & Research (WUR) (The Netherlands, Kenya) and a B.Sc. in Biomedical Sciences and Global Health from Boston University (USA, Switzerland). Françoise speaks English, French, Italian, and learning Bangla.