Amanda Levy is a dietetic intern at Cornell University with a background in dietetics and nutrition science. She earned her Bachelor of Science in Applied Health Science in Dietetics and Master of Science in Applied Health Science in Nutrition Science from Indiana University Bloomington. Her current research examines factors that influence older adults’ access to and use of nutrition services. Her professional interests include oncology nutrition, sports nutrition, women’s health, and maternal nutrition. Amanda is interested in using evidence-based nutrition practice to provide individualized care and plans to become a Registered Dietitian working in an outpatient setting.

  • Current research project examining factors that influence older adults’ access to and use of congregate and home-delivered meal programs in Onondaga County. 
  • Research Assistant, Indiana University Metabolic Kitchen: Assisted with preparing, weighing, cooking, and portioning foods for controlled research diets.
Dietetics + M.S., Applied Health Science, Nutrition Science, Indiana University Bloomington
B.S., Applied Health Science, Indiana University Boomington