Meng Wang
Meng Wang
Assistant Professor
Division of Nutritional Sciences
Office

Savage Hall

Biography

I am a hematology physician scientist fascinated by how nutrition and metabolism can cause DNA damage in our body, how this can affect ageing and cancer, and motivated to translate this knowledge to novel therapy. 

I am a MD PhD graduate from University of Cambridge, UK. My PhD was with Professor Michael Neuberger at the MRC Laboratory of Molecular Biology focusing on B cell immunology. I completed my residency clinical training at King’s College Hospital in London, followed by hematology specialist fellowship in Cambridge. During this time, I was awarded the Cancer Research UK Clinician Scientist Fellowship to conduct my postdoc with Professor KJ Patel and Professor George Vassiliou. I studied aldehydes as a metabolic source of DNA damage in blood stem cells that can cause leukemia and ageing of the bone marrow.

Since March 2023, I started my lab as Assistant Professor in the Division of Nutritional Science at Cornell University. My lab combines genetic models of DNA damage with ultra-sensitive mass spectrometry to identify novel metabolic sources of DNA damage, and to therapeutically target these pathways to improve health.

Research interests

The overarching research goals in my lab are to discover the chemicals produced within our body that cause DNA damage and understand how our genome is protected from these genotoxins. This knowledge could explain how health is maintained throughout human life and how/when it can go wrong thus leading to ageing and cancer.

Student opportunities

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Graduate students

Availability by term
2023 - 2024 Available

Undergraduate students

Availability by term
2022 - 2023 Available
2023 - 2024 Available
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