Devine C, Maley M, Farrell T, Warren B, Sadigov S, Carroll J. Process Evaluation of an Environmental Walking and Healthy Eating Pilot in Small Rural Worksites. Evaluation and Program Planning 35 (2012), pp. 88-96 doi: 10.1016/j.evalprogplan.2011.08.002
Blake C, Wethington E, Farrell TJ, Bisogni C, Devine C.Behavioral contexts, food choice coping strategies, and dietary quality of a multiethnic sample of employed parents.Journal of the American Dietetic Association. 2011;111(3):401-407.
Warren BS, Wakshlag JJ, Maley M, Farrell TJ, Struble AM, Panasevich MR, Wells MT. Use of pedometers to measure the relationship of dog walking to body condition score in obese and non-obese dogs. British Journal of Nutrition. 2011; 106:S85-S89.
Devine C, Farrell T, Blake C, Jastran M, Bisogni C, Wethington E. Work conditions and the food choice coping strategies of employed parents. Journal of Nutrition Education and Behavior. 2009; 41: 365-370.
Blake C, Devine C, Wethington E, Jastran M, Farrell T., Bisogni, C. Employed parents’ satisfaction with food choice coping strategies: influence of gender and structure. Appetite. 2009; 52 711-719.
Jabs J, Devine C, Jastran M, Bisogni C, Farrell T, Jastran M, Wethington E. Trying to find the quickest way: Employed mothers’ constructions of time for food. Journal of Nutrition Education and Behavior. 2007;39:18-25.
Devine C, Jastran M, Jabs J, Wethington E, Farrell T, and Bisogni C."A lot of sacrifices:” Work-family spillover and the food choice coping strategies of low wage employed parents. Social Science and Medicine. 2006 November; 63(10): 2591-2603.
Devine C, Farrell T, Hartman R. Sisters in Health: experiential program emphasizing social interaction increases fruit and vegetable intake among low-income adults. Journal of Nutrition Education and Behavior. 2005;37:265-270.